Vacuum Stuffer for Sausage Processing-Sausage Processing Machine

Vacuum Stuffer for Sausage Processing-Sausage Processing Machine

Vacuum Stuffer ZKG is developed with a combination of Japan YASKAWA servo motor and Italy BONFIGILION &lparGerman&rpar decelerator as its generate method&comma also that includes its guy-device interface from ZheJiang &comma Japan Mitsubishi PLC and Germany Busch vacuum pump&period Key parts developed by machine center with high precision&period All of pump&comma impeller and blade have are adopted the unique heat treatment technique&comma hugely smooth area&comma effortlessly to be cleaned up&interval

Vacuum Stuffer ZKG Collection is always your very first decision for constant filling responsibilities&period Most reputable vacuum sausage stuffer with rotary vane pumps appropriate for any-sized plants&period of time Mix the Vacuum StufferZKG &plus Mech&period of time CZPT Double Clipper JCSK-A allows them to be best associate swiftly adapted to a wide variety of tasks in a sausage production plant&time period

Benefits&colon
Geared up with computerized casing knot tying system&time period
Suits straight-filling synthetic&comma collagen&comma cellulose or linking normal casings&time period
Higher bodyweight accuracy&comma successful production output&period
Systematically with the clipper of numerous sorts&comma get pleasure from the benefit of automation manufacturing for your company&time period
Simple to cleanse using CZPT cleaning equipment&period Detachable addresses on two sides of the machine make the inside of the equipment simply obtainable for any upkeep operate&time period
Maintenance perform is immediately exhibited on monitor as it falls because of&period of time

The favourable inclination of the hopper walls facilitates working day-to-day perform&comma as the Lifter device pumps the hopper completely vacant apart from nominal residues&time period For automated feeding&comma the ZKG collection can be optional equipped with a lifting and tipping device which the operator controls making use of the relevant keys following to the portioning laptop&interval

Product QuantitativeRange &lparg&rpar Power&lparKW &rpar Stuffing and Kinking Velocity &lparTimes&solMin&period of time&rpar Quantitative Deviation &lparminced meat&rpar &lparg&rpar Hopper Quantity &lparL&rpar Rated Voltage &lparv&rpar Fat &lparKg&rpar Dimensions &lparmm&rpar
 ZKG-1800  6-9999  3&period45    &pm1  125  380  425  930×810×1680
 ZKG-2200  6-9999  4&period85  0-600  &pm1  125  380  450  1260×810×1680
ZKG-2500 6-9999 five&period05 -600 &pm2 one hundred sixty 380 590 1350×860×1710
ZKG-3500 6-9999 6&period09 -600 &pm2 240 380 630 2450×1180×1800
ZKG-4500 six-9999 six&period09 -600 &pm2 240 380 750 2450×1180×1800
ZKG-7500 six-9999 7&period59 -600 &pm2 240 380 830 2450×1180×1800

 

Vacuum Stuffer for Sausage Processing-Sausage Processing Machine